Lemon Pepper Vinaigrette

This bright, zesty vinaigrette brings a burst of citrus and a touch of peppery heat. It’s perfect for salads, grilled veggies, or even as a marinade for chicken or fish.

Ingredients:

• 3 Tbsp. lemon juice (about 1 medium lemon)
• 3 Tbsp. extra-virgin olive oil
• 1 tsp. Real Salt Organic Lemon Pepper
• 1/4 tsp. Dijon mustard (optional)
  

Instructions:

1. Add lemon juice, olive oil, Dijon mustard, and Real Salt Lemon Pepper to a small jar with a lid.
2. Seal the jar and shake well until the vinaigrette is well combined.
3. Store in the jar in the fridge for up to 1 week.