Redmond Heritage Farms – Utah's home for Real Raw Milk

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“Redmond Heritage Farms was born
out of a need and desire to assist
others seeking optimal health”

-Rhett Roberts
Founder of Redmond Heritage Farms

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REMINDER - FREE CLASS THURSDAY: Intro to Fermentat

EINKORN SOUR CREAM COFFEE CAKE - A little sweet so

EINKORN SOUR CREAM COFFEE CAKE - A little sweet something to lift those winter blues. A slice of this and a mug of hot tea and you'll have all those Hygge feels!

makes one 9-inch round cake For the streusel: 2/3 cup Jovial All-Purpose Einkorn Flour 1/4 cup coconut sugar 1/4 cup organic cane sugar 1/2 tsp cinnamon 1/8 tsp ground nutmeg
pinch of Real Salt 4 Tbs cold unsalted butter, cut into cubes
For the cake batter:
12 Tbs unsalted butter, at room temperature
1 cup organic cane sugar
4 pastured eggs
1 tsp vanilla extract
1 1/2 cups sour cream
3 3/4 cups Jovial All-Purpose Einkorn Flour
2 tsp cinnamon 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp Real Salt
Preheat oven to 350�F. Line the bottom of a 9-inch cake pan with parchment paper and butter the pan (make sure the pan is at least 2” deep - this is a big cake!). Set aside. Make the streusel: In a medium bowl mix together the flour, brown sugar, sugar, cinnamon, nutmeg, and salt. Cut the butter into the flour mixture with a pastry blender until the butter is completely incorporated into a medium crumble. Refrigerate while you prepare the cake batter. Make the cake: In a stand mixer fitted with the paddle attachment, cream the butter and sugar on medium-high speed for 2 minutes. Reduce mixing speed to medium and add eggs one at a time. Mix in the vanilla and sour cream. Fold in the flour, cinnamon, baking powder, baking soda, and salt until just incorporated. Spoon half the batter into the bottom of the prepared pan and spread out with the back of the spoon. Sprinkle with half of the streusel mixture, then spoon the rest of the batter into the pan and top with the remaining streusel mixture. Bake 55-60 minutes or until a toothpick comes out clean. Enjoy!

Milk Truck Schedule This Week: February 24th - 29t

Milk Truck Schedule This Week: February 24th - 29th. Come get our Raw Milk from Happy Cows, and so much MORE! Photo Cred: Our newest Raw Milk Fan! - Kelly Jean @kelly.jean8 ⁣
MONDAY⁣
Spanish Fork - (11 am - 2 pm)IFA Country Store 250 Arrowhead Trail⁣
⁣
American Fork - (3 pm - 6 pm) IFA Country Store 562 N 900 W⁣
⁣
TUESDAY⁣
Park City - Canceled ⁣
Sandy - (3 pm - 6 pm) Good Earth, 7905 S 700 E⁣
⁣
WEDNESDAY⁣
Bountiful - (11 am - 2 pm ) Vitality Nutrition, 107 S 500 W⁣
⁣
West Jordan - (3 pm - 6 pm) Dave’s Health & Nutrition, 1817 W 9000 S⁣
⁣
THURSDAY⁣
Riverton - (11 am - 2 pm ) Petersen Farm 11887 S 4000 W⁣
@petersenfarmers⁣
⁣
Highland - (3 pm - 6 pm) Meiers Meats & Fine Foods 5521 Timpanogos Hwy. @meiersfinefoods⁣
⁣
FRIDAY⁣
Riverdale - (11 am - 2 pm ) Good Earth 1050 W Riverdale Rd⁣
⁣
Layton - (3 pm - 6 pm) Aloha Nutrition, 1948 Woodland Park Dr⁣
⁣
SATURDAY⁣
Draper - (10 am - 1 pm ) Chestnut Pines, 12825 S Fort St⁣
@chestnutpines⁣
⁣
Springville - (2 pm - 5 pm) Lemon & Sage Market 151 S Main St ( South parking lot) @lemonsagemarket

Our Butternut Squash Soup is made with just five w

Our Butternut Squash Soup is made with just five whole food Organic ingredients! "When you have the best ingredients you can cook very simply and the food will be extraordinary because it tastes like what it is." - Alice Waters.

Check out our stories today to find out what we use to make our delicious soup! @Redmondfarms

Reminder: Next week will be our Fermentation class

Reminder: Next week will be our Fermentation class! Tonight: UPDATE CLASS CANCELED TONIGHT! So sorry. 😣 Energy, Fitness, Immune Support with Medicinal Mushrooms by Jme Bonfiglio @wholesunwellness | Thursday, February 20th, 6:30 PM (Free!)⁣
⁣
Join us for an interactive and informative conversation on a holistic, whole-body approach to promoting energy, fitness, and a healthy immune system using therapeutic medicinal mushrooms. During this presentation, we will cover: The history of medicinal mushrooms, The modern growing, harvesting, and extraction processes of high-quality mushrooms, How medicinal mushrooms naturally support energy levels and physical fitness. How medicinal mushrooms help maintain and promote a healthy immune response!

Gluten-free friends rejoice! Our friers are dedica

Gluten-free friends rejoice! Our friers are dedicated to our Hand-Cut Organic Potatoes *ONLY*. And did you know we fry in organic coconut oil? Keeping it simple, clean and real @redmondfarms

GRAIN FREE GREEN CHILE & CHICKEN ENCHILADAS ser

GRAIN FREE GREEN CHILE & CHICKEN ENCHILADAS
serves 4

For the chicken filling: 2 cups shredded rotisserie chicken
3/4 cup sour cream
1 tsp dried oregano
1 tsp ground cumin
1 tsp garlic powder
1/2 tsp @redmondrealsalt 1/2 tsp black pepper
1 cup Zia roasted hatch green chile
For the enchiladas: 1 jar salsa verde (16 oz)
8 Siete Coconut Cassava Grain-Free Tortillas @Sietefoods
1 cup Organic Valley Monterey Jack or Cheddar cheese, shredded

For Serving: Chopped fresh Cilantro
@Sietefoods Grain-Free Sal y Limon Chips (optional)

Preheat the oven to 375�F.
In a large bowl, combine all of the chicken filling ingredients and stir until combined. Set aside. Spread 1 cup of the salsa verde across the bottom of a 12 inch cast iron skillet (or 9x13 baking dish). Place a small nonstick skillet over medium heat. When hot, one by one, heat the tortillas for 30 seconds or until warm and pliable. Fill each tortilla with about 2 Tbs of the chicken filling and gently roll. Place each filled tortilla in the cast iron skillet, seam side down. Continue until all of the tortillas have been filled and rolled. Pour the remaining salsa verde over the enchiladas, then sprinkle with the cheese. Bake, uncovered, until the cheese is hot and bubbly, about 10 minutes. Remove from oven and garnish with cilantro. Serve with chips to dip in the excess sauce. Enjoy!

Come stock up on all your favorite Local Farm Fres

Come stock up on all your favorite Local Farm Fresh Groceries this week! Here's where our truck will be Feb 17th - 22nd ⁣
⁣
MONDAY⁣
Spanish Fork - (11 am - 2 pm)IFA Country Store 250 Arrowhead Trail⁣
⁣
American Fork - (3 pm - 6 pm) IFA Country Store 562 N 900 W⁣
⁣
TUESDAY⁣
Park City - (11 am - 2 pm) 6535 N Landmark Dr (parking lot)⁣
⁣
Sandy - (3 pm - 6 pm) Good Earth, 7905 S 700 E⁣
⁣
WEDNESDAY⁣
Bountiful - (11 am - 2 pm ) Vitality Nutrition, 107 S 500 W⁣
⁣
West Jordan - (3 pm - 6 pm) Dave’s Health & Nutrition, 1817 W 9000 S⁣
⁣
THURSDAY⁣
Riverton - (11 am - 2 pm ) Petersen Farm 11887 S 4000 W⁣
@petersenfarmers⁣
⁣
Highland - (3 pm - 6 pm) Meiers Meats & Fine Foods 5521 Timpanogos Hwy. @meiersfinefoods⁣
⁣
FRIDAY⁣
Riverdale - (11 am - 2 pm ) Good Earth 1050 W Riverdale Rd⁣
⁣
Layton - (3 pm - 6 pm) Aloha Nutrition, 1948 Woodland Park Dr⁣
⁣
SATURDAY⁣
Draper - (10 am - 1 pm ) Chestnut Pines, 12825 S Fort St @chestnutpines⁣
⁣
Springville - (2 pm - 5 pm) Lemon & Sage Market 151 S Main St ( South parking lot) @lemonsagemarket

Treat yourself to a delicious lunch today, with ou

Treat yourself to a delicious lunch today, with our Chicken Pesto Panini! Organic, Free-Range Chicken, topped with Raw Cheese, & Housemade Pesto, Grilled on Local Sourdough (Pro tip: Order the side salad with the Housemade Balsamic Vinaigrette!) Available at our Farm Kitchens in Orem and Sugarhouse!

Brands We Believe In: @Salis_Skincare Take a walk

Whip up a decadent Valentine treat this week! FL

Whip up a decadent Valentine treat this week! FLOURLESS MOLTEN CHOCOLATE CAKES - Serves 3⁣
4 ounces Madécasse 70% ⁣
dark chocolate, chopped⁣
6 Tbs unsalted butter, cut into cubes⁣
2 pastured eggs⁣
1/4 cup organic cane sugar a pinch of Real Salt⁣
⁣
Preheat the oven to 375 F. Butter 3-4 ramekins (use 3 ramekins if your ramekins are on the larger side; 4 if they’re smaller) and set on a baking sheet. Using a bowl set over a saucepan of simmering water, melt the chocolate and butter together, stirring occasionally, until completely smooth. ⁣
⁣
Remove from heat. In a separate bowl, whip eggs, sugar, and salt with a handheld mixer on medium-high speed until the mixture is lightened in color and frothy, about 5 minutes. Slowly stream in the chocolate mixture and gently fold it in using a rubber spatula. Divide evenly among the ramekins (batter should come about 3/4 of the way up the side of the ramekin) and bake until the edges are set but the center is still wobbly about 10 minutes. Serve immediately!

Valentine Giveaway- Now Closed WINNER: @brhyatt10

Valentine Giveaway- Now Closed WINNER: @brhyatt10 💖 Roses and Chocolate, the Redmond Farms way. A few of our favorite things, for your special someone (or yourself!) Winner will receive: 1- 7lbs box of @Redmondlife Sea Soak Bath Salt Plus 1 - bottle of Organic Bulgarian Rose Water 1 - Jar of @Salis_Skincare Calendula scrub 1 - @Moonvalleyorganics Peppermint Foot Rub 1 - box of Alter Eco Dark Chocolate Sea Salt truffles
1 - Theo Organic Raspberry dark chocolate bar

TO ENTER: LIKE- This post
FOLLOW - @Redmondfarms
TAG - A friend who could use a valentine's pick-me-up! (Each tag counts as an entry!)
Winner will be chosen Thursday - February 13th at 10 AM. Contest open to Utah residents only. This giveaway is in no way endorsed or sponsored by Instagram. Good Luck!

Here is our Milk Truck Schedule February 10th –

Here is our Milk Truck Schedule February 10th – 15th

MONDAY
Spanish Fork – (11 am – 2 pm)IFA Country Store 250 Arrowhead Trail

American Fork – (3 pm – 6 pm) IFA Country Store 562 N 900 W

TUESDAY
Park City – (11 am – 2 pm) 6535 N Landmark Dr (parking lot)

Sandy – (3 pm – 6 pm) Good Earth, 7905 S 700 E

WEDNESDAY
Bountiful – (11 am – 2 pm ) Vitality Nutrition, 107 S 500 W

West Jordan – (3 pm – 6 pm) Dave’s Health & Nutrition, 1817 W 9000 S

THURSDAY
Riverton – (11 am – 2 pm ) Petersen Farm 11887 S 4000 W
@Petersenfarmers

Highland – (3 pm – 6 pm) Meiers Meats & Fine Foods 5521 Timpanogos Hwy. @Meiersfinefoods

FRIDAY
Riverdale – (11 am – 2 pm ) Good Earth 1050 W Riverdale Rd

Layton – (3 pm – 6 pm) Aloha Nutrition, 1948 Woodland Park Dr

SATURDAY
Draper – (10 am – 1 pm ) Chestnut Pines, 12825 S Fort St
@chestnutpines

Springville – (2 pm – 5 pm) Lemon & Sage Market 151 S Main St ( South parking lot) @Lemonsagemarket

Soup’s on! Our organic chicken, or grass-fed bee

Soup’s on! Our organic chicken, or grass-fed beef bone broth is a perfect base for any soup, stew, upgraded rice or the secret ingredient in the perfect mashed potatoes! Simmered for three days for maximum extraction of all those good nutrients and collagen—this is a must have for flu season. Find it in our freezer section or warmed and ready for sipping at our Farm Kitchens in Orem and Sugarhouse.

IMPORTANT TRUCK UPDATE: No stops for Thursday 2/6.

IMPORTANT TRUCK UPDATE: No stops for Thursday 2/6. We’re calling a snow day! Our stores are still open. Stay safe out there! ❄️

EDITED! Date is Feb 27th! Mark your calendars! We

EDITED! Date is Feb 27th! Mark your calendars! We wanted to give you *plenty* of notice, since so many of you asked for this class to be held at our Orem store too. Intro to Fermentation by Paige Collet | @cachecanningco Thursday, February 27th 6:30 PM (Free!) A staple for healthy eating, come learn the basics of fermenting fruits and vegetables at home. Get detailed recipes for simple pickles and krauts to get you started, then learn how to play around with wild yeasts and bacteria to develop your own exotic recipes. From the most basic sauerkraut to foraged pine and yarrow sodas, the possibilities are endless once you get the hang of this ancient preservation technique.

Honey Strawberry Muffins 🍯 🍓 (for your Valen

Honey Strawberry Muffins 🍯 🍓 (for your Valentine or anytime!) ⁣
makes 18 muffins⁣
1/2 cups salted butter, melted⁣
1/2 cup Redmond Heritage Farms Raw Honey, heated if necessary to reach a pourable consistency⁣
2 tsp vanilla extract⁣
1 cup Redmond Raw Milk or buttermilk⁣
1/2 cup plain greek yogurt⁣
2 pastured eggs⁣
1 1/2 cups organic all-purpose flour⁣
1 cup organic whole wheat flour⁣
2 tsp baking powder⁣
1/2 tsp baking soda⁣
1 cup fresh strawberries, diced⁣
1/2 cup @Croftersorganic Just Fruit Strawberry Jam (on sale this month!)⁣
2 tsp lemon zest⁣
⁣
Preheat the oven to 350 degrees. Line 18 muffin tins with paper liners; set aside. In a large mixing bowl, whisk together the melted butter, honey, vanilla, milk, yogurt, and eggs until smooth. Add the flour, wheat flour, baking powder, and baking soda, and mix until just combined. (Be careful not to overmix!) In a small bowl, stir together the strawberries, jam, and lemon zest. Gently swirl into the batter. Divide the batter evenly among the prepared muffin tins. Transfer to the oven and bake 25-30 minutes or until a toothpick inserted in the center comes out clean. Serve warm with a smear of butter and a drizzle of raw honey.

Here is our Milk Truck Schedule February 3rd – F

Here is our Milk Truck Schedule February 3rd – February 7th
MONDAY NO STOPS TODAY – Due to Snow. Stay safe everyone!

TUESDAY
Park City – (11 am – 2 pm) 6535 N Landmark Dr (parking lot)
Sandy – (3 pm – 6 pm) Good Earth, 7905 S 700 E

WEDNESDAY
Bountiful – (11 am – 2 pm ) Vitality Nutrition, 107 S 500 W
West Jordan (3 pm – 6 pm) Dave’s Health & Nutrition, 1817 W 9000 S

THURSDAY
Riverton – (11 am – 2 pm ) Petersen Farm 11887 S 4000 W
Highland – (3 pm – 6 pm) Meiers Meats & Fine Foods 5521 Timpanogos Hwy. @meiersfinefoods

FRIDAY
Riverdale – (11 am – 2 pm ) Good Earth 1050 W Riverdale Rd
Layton – (3 pm – 6 pm) Aloha Nutrition, 1948 Woodland Park Dr

SATURDAY
Draper – (10 am – 1 pm ) Chestnut Pines, 12825 S Fort St
@chestnutpines
Springville – (2 pm – 5 pm) Lemon & Sage Market 151 S Main St ( South parking lot) @lemonsagemarket

Have you tried The Chili Pork Skillet? A base of K

Have you tried The Chili Pork Skillet? A base of Kombucha-braised Pork, hash fried potatoes, Raw Cheese, two Fresh Farm Eggs, with Serrano chili sauce topped with Organic Radish Sprouts. Available at our Sugarhouse and Orem Locations! @redmondfarms

Infinitely better than the stuff you lived on in c

Infinitely better than the stuff you lived on in college, this elevated ramen recipe has serious depth of flavor. Certain to warm you up on even the coldest days! BONE BROTH RAMEN WITH SOFT-BOILED EGGS (GLUTEN FREE)
serves 2

1 carton Kettle & Fire Chicken Bone Broth 1 small zucchini, spiralized or julienned
2 cups water 1 cup shiitake mushrooms, thinly sliced
2 packs Lotus Gluten Free Rice Ramen 2 green onions, thinly sliced
1 Tbs avocado oil Thai Basil or Cilantro, for garnish
1 clove of garlic, minced 2 Vital Farms Pasture-Raised Eggs
1/2 inch piece of ginger root, grated Lime wedges, for garnish
2 Tbs San-J Gluten-Free Tamari
Toasted Sesame Oil

In a medium pot over high heat, fill halfway with water and bring to a low boil. In another medium pot, on medium-low heat, add avocado oil. Once hot, add in mushrooms and white parts of green onion, and saute for several minutes until onions are translucent and mushrooms are golden and softened. Add in tamari, garlic, and ginger and saute for a few more minutes until fragrant. Pour in the bone broth and the 2 cups of water, a drizzle of sesame oil, a pinch of salt, and then stir. Once heated, taste and see if you’d like to add more salt or tamari, etc.
In the other pot of boiling water, gently add the eggs and cook for 6 1/2 minutes. Remove from water and let cool. Add the noodles to the same water and cook according to package directions, discarding the soup packet. Once done, carefully remove the noodles with a pair of tongs into a medium bowl. Peel the eggs and slice in half lengthwise. Now
you’re ready to serve up your bowls: place some noodles and raw zucchini noodles in each bowl, then top off with the mushroom broth. Top the soup with the green part of the green onion, the eggs, a lime wedge, and chopped Thai basil.

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