We get this question a lot!
The truth is, there are always risks associated with consuming raw foods, including dairy products. But we take every precaution to ensure that the milk on our shelves is safe to drink.
Every single batch of milk is tested at an independent state-certified lab for the presence of bacteria and other pathogens to make sure our milk meets or exceeds the requirements for raw or pasteurized milk. We also keep our equipment clean and regularly test our herd for potential diseases.
Here’s what we do to mitigate the potential risks: