Redmond Heritage Farms is a proud supplier of raw milk in the state of Utah. Our cows are pasture-fed, meaning they graze freely on green pastures, eating and resting as much as they please.
We utilize low-impact sustainable agricultural practices. We never use hormones or chemical feed additives. We use antibiotics only when an animal’s life is in danger and we only use state-mandated vaccines.
We don’t pasteurize. We don’t homogenize. We use time-honored methods to create a healthy supply of delicious, raw milk. And if great production methods weren't enough, our milk goes through rigorous testing in three different labs.
We also produce raw cheese and eggs from free-range chickens. Several times a year we offer pasture-fed beef products in bulk. With cooperation from governing authorities, we hope to increase our offerings to include other natural, raw dairy and farm products such as kefir, cream, butter, yogurt, and curd.
“Redmond Heritage Farms was born out of a need and a desire to assist others seeking optimal health.” –Rhett Roberts, Founder