Redmond Heritage Farms’ milk is simple – we leave it the way nature makes it. This real milk contains the complete natural balance of protein, carbohydrates, fats and enzymes that support healthy life – milk doesn’t get any better than this. We take nothing away from this perfect food. If it’s skim milk you are looking for, you’ll find it just below our milk’s cream line. We keep it clean. We keep it real. We keep it raw. (milk testing info)

Our bees are nestled on a 2,600-acre ranch in a remote canyon in central Utah. This ranch, adorned by alfalfa and clover fields, is home to more than 200 hives. Isolated from harmful pesticides or chemical fertilizers, our bees are left in their natural environment year round to gather pollen when flowers are in bloom and to hibernate during winter months. Raw, unfiltered honey is rich in vitamins, minerals, enzymes, and antioxidants.

Eggs like those we produce at Redmond Heritage Farms are hard to find. When we say our chickens are free range, we mean it. These birds can walk off the farm if they want to, but why would they? With constant access to grass, bugs, organic feed, water, shelter, fresh air and sunshine, they are in pretty good shape. The eggs from our chickens are full of nutrient richness that you can see when you crack open the shell.

Beef that has been raised on pasture contains higher levels of nutrient richness. Omega 3 fats and CLA increase proportionally with the amount of time cattle spend on grass. That is why Redmond Heritage Farm beef is sourced from local ranchers who’s cattle have been fed pasture and forage. Redmond Heritage Farm beef is grown locally, then packed locally by our friendly USDA Certified butcher.