OREM FARM KITCHEN
420 W 800 N – Orem Utah.
Open Monday – Saturday  9am – 4 pm

OREM FARM KITCHEN MENU

BREAKFAST – Available all day!

OATCAKES | 4.99
Two buttermilk pancakes made with gluten-free oats.
Served with a side of grass-fed butter and pure maple syrup

BREAKFAST SANDWICHES

EGG & CHEESE | 6.99
Scrambled Farm Eggs, grass-fed butter,
and raw cheese on our house-made whole
wheat brioche bun.

BACON EGG & CHEESE | 7.99
Fried Farm Egg, uncured bacon, raw cheese,
and organic ketchup on our house-made
whole wheat brioche bun.

SAUSAGE EGG & CHEESE | 7.99
Fried Farm Egg, Redmond Heritage Farms
Breakfast Sausage, raw cheese, and organic
ketchup on our house-made whole
wheat brioche bun.

Want an egg breakfast without the bread?
Skip the bun on any of our sandwiches!

Add avocado to any sandwich for 99¢

– LUNCH –

BURGERS – Served on a house-made whole wheat brioche bun.
* Gluten-Free options availble for all dishes!*

FARM BURGER | 9.99
Grass-fed burger topped with raw
cheese and the works: tomato, lettuce,
onion, pickles, house-made mayo, ketchup,
& mustard. Served on a house-made
whole wheat brioche bun.
+ Sauerkraut, Bacon, or  Avocado | .99

BBQ BURGER | 10.99
Grass-fed burger topped with swiss
cheese, grilled mushrooms & onions, and
BBQ sauce. Served on a house-made
whole wheat brioche bun.
+ Sauerkraut, Bacon, or  Avocado | .99

SPICY AVOCADO BURGER | 10.99
Grass-fed burger topped with avocado,
tomato, sprouts, and house-made honey
lime chipotle mayo. Served on a house-
made whole wheat brioche bun.
+ Sauerkraut, Bacon | .99

CHICKEN PESTO PANINI | 10.49
Free-range grilled chicken topped with
raw cheese and house-made pesto,
grilled on Abigails Sourdough.

PORK SANDWICH | 10.99
Kombucha braised RHF pork shoulder
topped with house-made mayo, cabbage
slaw, and sauerkraut. Served on a house-
made whole wheat brioche bun.

MAKE IT A COMBO! + SOUP or SALAD | 3.99

KIDS BURGER | 6.29
Grass-fed burger topped with raw
cheese served on our house-made
whole wheat brioche bun.

KIDS GRILLED CHEESE | 3.59
Raw cheese grilled on organic whole wheat

FROM THE GARDEN –

QUINOA BOWL | 9.99
Sautéed local greens, onion, mushroom,
carrot, bell pepper, and cabbage on
steamed quinoa drizzled with house-made
lemon cashew tahini dressing and topped
with ginger turmeric cashews.

FARM SALAD | 13.99
Organic greens topped with
uncured bacon, raw cheese, tomato,
onion, and a Poached Farm Egg*.
Served with house-made balsamic dijon vinaigrette.
+ Organic Free Range Chicken | 3.49

HOUSE SALAD | 13.99
Organic local greens topped with seasonal
vegetables and your choice of:
RHF grass-fed burger patty,
non-GMO chicken, or avocado.
* Choose our Housemade Ranch
or balsamic dijon vinaigrette

TOAST –

POACHED EGG BLT TOAST | 9.49
Abigail’s Oven sourdough toast topped
with house-made mayo, lettuce, tomato,
uncured bacon, two poached Farm Eggs*,
Real Salt, and pepper.

*We poach our eggs to order. Please allow 5-7 minutes.

SIDES

House Made Fries | 2.99
Organic hand-cut potatoes fried in coconut oil and topped with Real Salt. Served with a side of organic ketchup.

Garlic & Herb Fries | 3.99
Organic hand-cut potatoes fried in coconut oil and topped with organic garlic-infused avocado oil, Real Salt, and dried herbs.

Bacon & Cheese Fries | 7.49
Organic hand-cut potatoes fried in coconut oil and topped with raw cheese and crumbled uncured bacon.

EXTRAS –
AVOCADO | 0.99

FARM EGG – ANY STYLE | 0.99 ea.

UNCURED BACON | 0.99 per slice

EXTRA MEAT | 3.49

HOUSE MADE DRESSING
/ CONDIMENTS | .69